Asun is a Yoruba delicacy that you will always see in the Small Chops section at every Yoruba party. It is simply grilled/barbecued goat meat with lots of pepper. Asun is typically made with Smoked Goat Meat, but you can settle for raw goat meat if you can’t lay your hands on smoked goat meat. Asun is also made using just Scotch Bonnet peppers (Atarodo), and that is really hot. If you can’t handle the heat add sweet bell pepper (Tatasshe).
Ingredients:
- 1kg Cooked and Grilled Goat meat
- Scotch Bonnet (Atarodo) as much as you can tolerate
- Green and Bell Peppers (Optional)
- 2 Large Onions
- 2 Chicken flavor seasoning Cubes
- Salt to Taste
Cooking
Instructions
Blend coarsely or chop the Peppers you’ll be using, including an onion. Set aside.
Chop the Grilled Goat meat into bitesize chunks.
Set a Wok or Skillet on medium heat. Add the Vegetable oil. When it’s hot, add the coarsely chopped peppers and Onions and Saute. Add the seasoning and salt to taste. If you’re using bell peppers, Saute till till the pepper loses almost all its retained water. This should take 15 minutes roughly.
Then add the Chopped Meats, stir and combine. Let this fry for 10 minutes.
Then chop the second Onion and add to the Meats, stir and combine.
Then add some more Chopped Green Peppers.
Fry till the Onions caramelise a bit, this should take roughly 5-6 minutes.
Comments
Post a Comment