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HOW TO MAKE HOMEMADE YOGURT

on May 14, 2020

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Tiger nut milk is one of the tastiest and most delicious drink that is made in Nigeria. The very healthy kunnu aya is made from tigernuts (aki Hausa in Igbo, aya in Hausa and ofio in Yoruba). To spice it up, you can include dates, garlic or ginger. Ingredients 7 cups Tiger Nuts 3 cups dry Dates 1 whole Coconut 3 teaspoons Vanilla Essence Equipment Smart Blender Bowl Notes: If the tigernuts are dried you need to soak it in clean water for 36 hours before your blender would attempt blending it. You will need a juice maker or really smart blender, otherwise, it will not be able to blend it. You could attempt using a hand grinding machine alternatively Crack the dates to remove the seeds. You can blend in batches if you are using a blender Preparation Wash Tiger nuts to completely remove all dirt. Wash and deseed the dates. Break and carve out the coconut flesh. Grind Tigernut, dates and coconut with 3 60 cl bottles of water. Sieve first with a sieve ...

NIGERIAN COCONUT RICE RECIPE

Nigerian coconut rice is easy to prepare and can be served on its own or as part of a main course. Ingredients 3 cups rice (long grain or basmati rice) 1 tbspn Coconut oil One 400ml can coconut milk 1.5 cups water 1 medium onion 2-3 medium tomatoes Spices: 2 bay leaves 1 tspn white pepper 1 tspn minced chili 4 sprigs fresh thyme (or 1 tspn dried) salt – to taste 2 heaped tbspns crayfish powder 1-2 stock cubes. Cooking Instructions Finely chop onion – set aside cut tomatoes into large chunks – set aside. Mince chili pepper – set aside . Place a wide cooking pot on medium heat. Add in 1 tbsp of coconut oil (sub vegetable oil). Add in onion. Cook until translucent and fragrant . Add in tomato, minced pepper and spices. Stir. Cover and leave to simmer on low-medium heat for 10 minutes . Add in coconut milk and one and a half (1.5) cups of water into the tomato mix. Stir. Cover and bring to a rolling boil. Stir. Taste and adjust for seasoning. . Add...

OFE NSALA (NSALA SOUP)

Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ‘‘white soup” because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. But in the absence of whole catfish, catfish fillets or conger eel can be used. Ingredients 1 medium sized Cat Fish (use conger eel if you can’t find Catfish in your area, they taste almost the same) 5 small sized raw Yam cubes OR Yam Powder (Potato Puree can also be used) 2 tablespoonful chopped Utazi Leaves or parsley(optional) 1 tablespoonful ground Crayfish 1 teaspoonful Ogiri or Iru (fermented locust beans) 1/4 teaspoon ground uziza seed 1/4 teaspoon ground Uda seeds 1/4 teaspoon ground Ehuru 1/4teaspoon ground (optional great for postnatal stage in new moms) 1 tablespoonful chopped Onions(optional) Chili pepper/chopped Scotc...

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